Roasted Chicken With Vegetables Recipe

Name: Roasted Chicken With Vegetables
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 1
Cuisine: International
Ingredients: chicken: 70g; potato: 100g; broccoli: 50g; mushrooms: 20g; bell pepper: 30g

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Roasted Chicken with Vegetables is a classic and hearty dish that combines juicy chicken with a medley of vegetables, all roasted to perfection.

🌎 International: Main Course

🔥 Calories 134kcal
🍗 Protein 15.2g
🍚 Carbs 12.3g
🧈 Fat 3.6g

🥗 Ingredients:

chicken (70g)
potato (100g)
broccoli (50g)
mushrooms (20g)
bell pepper (30g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Prepare Ingredients

Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken. Peel and cut the potatoes into chunks. Trim the broccoli into florets. Clean the mushrooms and slice them. Slice the pepper into strips.

Season Chicken

Season the 70g of chicken with salt, pepper, and your choice of herbs.

Mix Vegetables

In a bowl, combine 100g of potatoes, 50g of broccoli, 20g of mushrooms, and 30g of pepper. Drizzle with olive oil, and season with salt, pepper, and herbs.

Arrange on Baking Tray

On a baking tray, arrange the chicken and vegetable mix in a single layer.

Roast

Place the tray in the oven and roast for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Stir the vegetables halfway through roasting for even cooking.

Serve

Remove from oven and let it rest for a few minutes before serving.