Scrambled Eggs With Chicken And Apple Recipe

Name: Scrambled Eggs With Chicken And Apple
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: American
Ingredients: eggs: 100g; chicken breast: 100g; apple: 150g

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Scrambled Eggs with Chicken and Apple is a protein-rich and flavorful dish that combines the savory taste of chicken with the sweet crunchiness of apples. This breakfast option is perfect for those looking to kick-start their day with a nutritious and delicious meal.

🌎 American: main course

🔥 Calories 350kcal
🍗 Protein 30g
🍚 Carbs 20g
🧈 Fat 15g

🥗 Ingredients:

eggs (100g)
chicken breast (100g)
apple (150g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Prepare Ingredients

1. Crack 4 eggs into a bowl and whisk until smooth. 2. Dice 1 chicken breast into small pieces. 3. Chop 1 apple into small cubes.

Cook Chicken

1. Heat a non-stick skillet over medium heat and add a small amount of olive oil. 2. Add the diced chicken breast and cook until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Cook Eggs

1. In the same skillet, reduce the heat to low and add the whisked eggs. 2. Stir continuously until the eggs begin to set.

Combine Ingredients

1. Add the cooked chicken and chopped apple to the skillet with the eggs. 2. Continue to cook, stirring occasionally, until the eggs are fully set and the ingredients are well combined. 3. Season with salt and pepper to taste.

Serve

1. Transfer the scrambled eggs with chicken and apple to a plate. 2. Garnish with fresh herbs if desired, and serve hot.