Russian Salad Recipe

Name: Russian Salad
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Russian
Ingredients: potatoes: 50g; carrots: 40g; peas: 30g; corn: 30g; mayonnaise or cream-based dressing: 30g; pickles or cucumbers: 20g; eggs: 30g; salt and spices: 1g

potatoes carrots peas corn mayonnaise or cream-based dressing pickles or cucumbers eggs salt and spices gluten free vegetarian lunch dinner

This is a simple and classic rendition of a Russian salad, often known for its creamy texture and mix of diced vegetables. It's a versatile dish that can serve as a hearty side or a light meal on its own.

🌎 Russian: Salad

🔥 Calories 300kcal
🍗 Protein 8g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

potatoes (50g)
carrots (40g)
peas (30g)
corn (30g)
mayonnaise or cream-based dressing (30g)
pickles or cucumbers (20g)
eggs (30g)
salt and spices (1g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Step 1

Begin by boiling the potatoes, carrots, and peas until they are tender. Allow them to cool down before dicing them into small pieces.

Step 2

In a large mixing bowl, combine the diced potatoes, carrots, peas, corn, pickles (or cucumbers), and eggs.

Step 3

Add mayonnaise or your choice of cream-based dressing to the bowl. Mix well to ensure even distribution of the dressing throughout the salad.

Step 4

Season with salt and spices to taste. Refrigerate the salad for at least an hour before serving to enhance the flavors.

⭐️ Nutrition facts:

This dish offers a good balance of carbohydrates from the vegetables and protein from the eggs, though it is moderate in fats due to the mayonnaise or cream-based dressing. Portions should be managed to fit individual dietary needs.