French Fries With Ketchup Recipe

Name: French Fries With Ketchup
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: French
Ingredients: potatoes: 175g; vegetable oil: 12g; salt: 5g; ketchup: 25g

potatoes vegetable oil salt ketchup vegetarian vegan gluten free lunch dinner

French Fries with Ketchup is a simple yet universally beloved dish. The golden, crispy fries paired with the tangy sweetness of ketchup make for a delightful treat that's hard to resist. While it might not be the healthiest option due to its high calorie and fat content, it's certainly a comfort food favorite for many. This dish is typically consumed as a side dish or a snack, perfect for any casual dining occasion.

🌎 French: Snack

🔥 Calories 350kcal
🍗 Protein 4g
🍚 Carbs 45g
🧈 Fat 18g

🥗 Ingredients:

potatoes (175g)
vegetable oil (12g)
salt (5g)
ketchup (25g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparing the Potatoes

Begin by peeling the potatoes. Cut them into thin slices or strips to ensure they fry evenly. Soak them in cold water for at least 30 minutes to remove excess starch, which helps in achieving a crispy texture.

Frying the Potatoes

Heat the vegetable oil in a deep fryer or a deep pot to 350°F (175°C). Pat the potatoes dry before carefully adding them to the hot oil. Fry until they are golden brown and crispy, then remove and place on a paper towel to drain excess oil. Season with salt while they are still hot.

Serving

Serve the hot fries with a side of ketchup. Enjoy your delicious French Fries with Ketchup as a snack or side dish!