Salted Caramel Cheesecake Recipe

Name: Salted Caramel Cheesecake
Prep time: 20 minutes
Cook time: 1 hour
Yield: 6
Cuisine: American
Ingredients: cream cheese: 100g; sugar: 20g; graham cracker crumbs: 15g; butter, melted: 5g; eggs: 20g; vanilla extract: 1g; salt: 0.5g; caramel sauce: 15g; heavy cream: 10g; blueberries: 5g; fresh mint leaf: 0g

cream cheese sugar graham cracker crumbs butter, melted eggs vanilla extract salt caramel sauce heavy cream blueberries fresh mint leaf low lactose

The Salted Caramel Cheesecake is a decadent dessert that perfectly balances the rich, creamy texture of cheesecake with the sweet and salty notes of caramel. This indulgent treat combines the smoothness of cream cheese with the crunch of a graham cracker crust, topped with a luscious caramel sauce. It's an ideal choice for those special occasions when you want something truly memorable. This recipe is designed for anyone looking to indulge in a sweet delight while keeping track of their nutritional intake.

🌎 American: Dessert

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 40g
🧈 Fat 25g

🥗 Ingredients:

cream cheese (100g)
sugar (20g)
graham cracker crumbs (15g)
butter, melted (5g)
eggs (20g)
vanilla extract (1g)
salt (0.5g)
caramel sauce (15g)
heavy cream (10g)
blueberries (5g)
fresh mint leaf (0g)

🍳 How to cook (6 servings):

Cooking Time: 1 hourPreperation Time: 20 minutes

Ingredients Preparation

Gather all the ingredients: 100g cream cheese, 20g sugar, 15g graham cracker crumbs, 5g melted butter, 20g eggs, 1g vanilla extract, a pinch of salt, 15g caramel sauce, 10g heavy cream, 5g blueberries, and a fresh mint leaf for garnishing.

Crust Preparation

Mix the graham cracker crumbs with the melted butter. Press the mixture into the bottom of a springform pan to form the crust. Bake at 175°C (350°F) for 10 minutes.

Cheesecake Batter

In a bowl, combine the cream cheese, sugar, eggs, vanilla extract, and salt. Beat until smooth. Pour the batter over the pre-baked crust.

Baking

Bake the cheesecake at 160°C (320°F) for 50 minutes or until set. Allow it to cool.

Caramel Sauce Preparation

Gently heat the caramel sauce and heavy cream together until smoothly combined. Pour over the cooled cheesecake.

Garnishing

Garnish with blueberries and a fresh mint leaf before serving.

⭐️ Nutrition facts:

This cheesecake is rich in fats, mainly from the cream cheese and heavy cream, providing a creamy texture. It also offers a moderate amount of protein from the eggs and cream cheese. The dessert is high in carbs, primarily from sugar and graham cracker crumbs.