Russian Syrniki Recipe

Name: Russian Syrniki
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Russian
Ingredients: farmers cheese: 200g; flour: 50g; egg: 50g; sugar: 30g; sour cream: 50g; strawberries: 70g; butter: 10g; powdered sugar: 10g

farmers cheese flour egg sugar sour cream strawberries butter powdered sugar breakfast

Syrniki are traditional Russian cheese pancakes made from fresh farmer's cheese. They are soft, fluffy, and typically served for breakfast or dessert, often accompanied by sour cream, jam, or honey. Syrniki are known for their delectable taste and ease of preparation.

🌎 Russian: dessert

🔥 Calories 335kcal
🍗 Protein 14g
🍚 Carbs 31g
🧈 Fat 18g

🥗 Ingredients:

farmers cheese (200g)
flour (50g)
egg (50g)
sugar (30g)
sour cream (50g)
strawberries (70g)
butter (10g)
powdered sugar (10g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Step 1: Prepare Ingredients

In a large bowl, mix 1 pound (450 grams) of farmer’s cheese (or quark), 1/2 cup (60 grams) of all-purpose flour, 2 large eggs, 3 tablespoons of granulated sugar, 1/2 teaspoon of baking powder, and a pinch of salt until a homogeneous mixture forms.

Step 2: Form the Pancakes

Dust your hands with flour and form the mixture into small, round patties about 2-3 inches in diameter and 1/2 inch thick. Lightly coat each patty with additional flour.

Step 3: Cook the Syrniki

In a non-stick skillet, heat a generous amount of vegetable oil over medium heat. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.

Step 4: Serve

Serve the Syrniki warm, topped with sour cream, honey, jam, or fresh berries according to your preference.

⭐️ Nutrition facts:

Syrniki are a good source of protein and calcium due to the farmer's cheese. They are relatively low in sugar and can be adapted for various dietary preferences by adjusting ingredients.