Fried Pastries (empanadas/turnovers) Recipe

Dough Preparation

Begin by combining flour, water, fat (such as butter or lard), and a pinch of salt in a large mixing bowl. Knead the mixture until a smooth, pliable dough forms. Allow the dough to rest for at least 30 minutes before proceeding to the rolling and shaping phase.

Filling Creation

While the dough rests, prepare your filling of choice. Common options include minced meats (beef, chicken, or pork), shredded cheeses, diced vegetables (potatoes, onions, peppers), and various seasonings tailored to your preference. Cook the chosen ingredients together, adjusting seasonings to taste.

Assembling and Frying

Roll out the rested dough into thin sheets. Cut into circles or squares, depending on your preference, and spoon the filling onto each piece. Seal the edges to create your pastries, ensuring they are well closed to prevent the filling from leaking during frying. Heat oil in a frying pan over medium-high heat, and fry the pastries until golden-brown on all sides. Drain on paper towels to remove excess oil.