Salmon With Buckwheat, Cucumber Salad With Egg, Radish, And Onion, And Arugula Recipe

Prepare the Salad

1. Chop the cucumber, boiled egg, radish, and onion. 2. Mix all the chopped ingredients in a bowl. 3. Add your favorite dressing and toss well to combine.

Cook the Salmon

1. Season the salmon fillets with salt, pepper, and your preferred herbs. 2. Cook the salmon in a preheated skillet over medium heat for about 4-5 minutes on each side or until fully cooked.

Prepare the Buckwheat

1. Rinse the buckwheat under cold water. 2. Bring a pot of water to a boil, add the buckwheat, and cook for about 15-20 minutes or until tender. 3. Drain any excess water and fluff the buckwheat with a fork.

Prepare the Greens

1. Rinse the arugula thoroughly under cold water. 2. Pat dry with a clean towel.

Assemble the Meal

1. Place a portion of cooked buckwheat on a plate. 2. Add a serving of cooked salmon beside the buckwheat. 3. Add a handful of fresh arugula to the plate. 4. Serve the mixed salad on the side.