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track your foodSavory Waffle Dish With Various Toppings And Sides Recipe
This dish offers a delightful twist on the classic waffle, presenting a savory option that's versatile and packed with flavor. At its core are savory zucchini waffles, complemented by an array of toppings and sides for a wholesome and satisfying meal. Whether you're looking to indulge in a hearty breakfast, a unique lunch, or a light dinner, this savory waffle dish stands out with its innovative use of ingredients and balanced nutritional profile.
🌎 Fusion: Main Course
- 🔥 Calories 500kcal
- 🍗 Protein 25g
- 🍚 Carbs 40g
- 🧈 Fat 30g
🥗 Ingredients:
- вафлі кабачкові (93g)
- язик с винний (50g)
- цукор (15g)
- фета (36g)
- огірок (50g)
- редис (50g)
🍳 How to cook (2 servings):
Zucchini Waffles
Combine zucchini, flour, eggs, water or milk, baking powder, and salt in a bowl to form batter. Optionally, mix in finely chopped herbs for added flavor. Cook in a preheated waffle iron until golden brown.
Accompaniments
Top the warm waffles with crumbled feta cheese. Serve with sides of thinly sliced radishes and cucumbers. For an unexpected twist, include slices of marinated beef tongue and a sprinkle of sugar for a balance of savory and sweet.
⭐️ Nutrition facts:
With approximately 20-30 grams of protein, 30-50 grams of carbohydrates, and 20-40 grams of fat, this meal provides a well-rounded macro distribution within the range of 400-600 kcal. The inclusion of vegetables like zucchini, radish, and cucumber add a fresh, nutritional boost to the meal.
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