Scrambled Eggs With Ham, Cheese, And Radishes Recipe

Name: Scrambled Eggs With Ham, Cheese, And Radishes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: International
Ingredients: eggs: 100g; ham: 30g; cheese: 30g; radishes: 30g; milk or cream: 20g; bread: 40g; butter or oil: 10g

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Scrambled Eggs with Ham, Cheese, and Radishes is a hearty and flavorful breakfast or brunch dish that combines the richness of eggs, the savoriness of ham, the creamy goofiness of cheese, and the crisp freshness of radishes to create a meal that's both satisfying and balanced. Accompanied by a side of bread and a cup of coffee, this dish is perfect for those looking for a nutritious and delicious start to their day.

🌎 International: Breakfast/Brunch

🔥 Calories 450kcal
🍗 Protein 30g
🍚 Carbs 20g
🧈 Fat 30g

🥗 Ingredients:

eggs (100g)
ham (30g)
cheese (30g)
radishes (30g)
milk or cream (20g)
bread (40g)
butter or oil (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Ingredients

- 2 large eggs (approximately 100 grams) - Sliced ham (approximately 30 grams) - Cheese (approximately 30 grams) - Radishes (approximately 30 grams) - Milk or cream (approximately 20 grams) - One small piece of bread (approximately 40 grams) - Butter or oil (approximately 10 grams) - Coffee with milk and sugar (approximately 250 ml)

Instructions

1. In a bowl, beat the eggs together with milk or cream until well combined. 2. Heat a skillet over medium heat and add butter or oil. 3. Add the beaten eggs to the skillet, stirring gently. 4. Once the eggs begin to set, add sliced ham, cheese, and chopped radishes. Continue to cook, stirring occasionally, until the eggs are fully cooked and the cheese has melted. 5. Serve the scrambled eggs hot with a side of bread. 6. Brew a cup of coffee and serve it with milk and sugar to your liking.

⭐️ Nutrition facts:

This dish is high in protein, providing approximately 30 grams, which is beneficial for muscle maintenance and growth. The meal also contains a balance of carbohydrates and fats, offering energy and satiety. Radishes add a source of vitamins and minerals, contributing to the dish's overall nutritional value.