Herb-roasted Potatoes Recipe

Preparation

1. Preheat your oven to 400°F (200°C). 2. Wash and dry 2 pounds of baby potatoes. Cut them into halves or quarters, ensuring they are of uniform size for even cooking.

Seasoning

1. In a large bowl, combine 1/4 cup of olive oil, 2 tablespoons of freshly minced rosemary, 2 tablespoons of freshly chopped thyme, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 2. Add the potatoes to the bowl and toss thoroughly, ensuring each piece is well-coated with the herb mixture.

Roasting

1. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. 2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir halfway through the cooking time to ensure even roasting.

Serving

Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with additional fresh herbs, if desired, before serving.