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Herb-roasted Potatoes Recipe

Herb-Roasted Potatoes are a simple yet delectable side dish that pairs perfectly with a variety of main courses. Infused with the aromatic flavors of fresh herbs, these crispy potatoes are a delightful treat for the senses and a surefire crowd-pleaser.

Herb-Roasted Potatoes

🌎 American: Side Dish

πŸ₯— Ingredients:

  • potatoes (200g)
  • olive oil (10g)
  • salt (2g)
  • pepper (1g)
  • fresh herbs (parsley/chives) (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparation

1. Preheat your oven to 400Β°F (200Β°C). 2. Wash and dry 2 pounds of baby potatoes. Cut them into halves or quarters, ensuring they are of uniform size for even cooking.

Seasoning

1. In a large bowl, combine 1/4 cup of olive oil, 2 tablespoons of freshly minced rosemary, 2 tablespoons of freshly chopped thyme, 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 2. Add the potatoes to the bowl and toss thoroughly, ensuring each piece is well-coated with the herb mixture.

Roasting

1. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. 2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Stir halfway through the cooking time to ensure even roasting.

Serving

Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and garnish with additional fresh herbs, if desired, before serving.

⭐️ Nutrition facts:

Herb-Roasted Potatoes are a good source of carbohydrates and provide essential vitamins and minerals such as Vitamin C, potassium, and dietary fiber. They are low in fat and suitable for a vegan and vegetarian diet.

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