Beef, Cheese, And Noodle Plate With Fried Eggs Recipe

Name: Beef, Cheese, And Noodle Plate With Fried Eggs
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: American
Ingredients: ground beef: 175g; shredded cheese: 40g; egg noodles: 175g; eggs: 132g; cooking oil or butter: 0g

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A homemade and hearty meal, the Beef, Cheese, and Noodle Plate with Fried Eggs combines rich flavors and textures to satisfy a range of tastes. This dish brings together savoury ground beef and melted cheese with the comforting softness of egg noodles, topped off with perfectly fried eggs for added protein and richness. A versatile meal, it’s ideal for those looking for a filling and nutritious option at any time of the day.

🌎 American: Main Course

🔥 Calories 700kcal
🍗 Protein 65g
🍚 Carbs 50g
🧈 Fat 50g

🥗 Ingredients:

ground beef (175g)
shredded cheese (40g)
egg noodles (175g)
eggs (132g)
cooking oil or butter (0g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparing the Ground Beef

Start by seasoning the ground beef with your choice of spices. Cook it in a pan over medium heat until brown. Drain excess fat.

Cooking the Egg Noodles

Boil water in a pot and add the egg noodles. Cook according to package directions until al dente. Drain the noodles.

Combining Beef and Noodles

Mix the cooked ground beef and egg noodles in a pan. Sprinkle shredded cheese on top and let it melt.

Frying the Eggs

In a separate pan, fry the eggs to your preferred doneness using butter or oil.

Serving

Serve the beef, cheese, and noodle mixture on a plate with the fried eggs on the side. Enjoy!

⭐️ Nutrition facts:

This dish is a good source of protein from the beef and eggs, providing a significant portion of your daily intake. It also offers a balance of carbohydrates from the noodles and fats from the cheese, beef, and eggs, making it a well-rounded meal.