Scrambled Eggs With Tortilla And Tomatoes Recipe

Ingredients

- 4 large eggs - Salt and pepper to taste - 1/4 cup milk - 1 tablespoon butter - 2 medium tomatoes, chopped - 2 tortillas - 1/4 cup shredded cheese (optional) - Fresh herbs for garnish (optional)

Instructions

1. In a bowl, beat the eggs, milk, salt, and pepper until well blended. 2. Heat a non-stick skillet over medium heat and add butter. 3. Once the butter is melted, add the chopped tomatoes and cook for about 2 minutes until they soften. 4. Pour the egg mixture into the skillet and let it sit without stirring for about 20 seconds. 5. Gently stir the eggs with a spatula, pushing them from the edges to the center until they are nearly set. 6. While the eggs are cooking, heat the tortillas in another skillet or in the microwave until they are warm. 7. Remove the scrambled eggs from the heat while they are still slightly runny; they will continue to cook in the residual heat. 8. Place the scrambled eggs on the warmed tortillas. 9. Sprinkle with shredded cheese and fresh herbs if desired. 10. Serve immediately.