Dumplings With Creamy Sauce Recipe

Name: Dumplings With Creamy Sauce
Prep time: N/A
Cook time: N/A
Yield: 4
Cuisine: Global
Ingredients: all-purpose flour: 250g; water: 150g; eggs: 50g; meat filling (mixed meat): 300g; creamy sauce (cream, sour cream, or a blend): 100g

all-purpose flour water eggs meat filling (mixed meat)creamy sauce (cream, sour cream, or a blend)dinner

This blue plate features a generous serving of approximately 20-25 round dumplings topped with a creamy sauce. While the specific filling of these dumplings remains a mystery without further information, they could contain meat such as pork, beef, or chicken, or maybe filled with cheese, potatoes, or another type of vegetable. The external layer of the dumplings is crafted from dough, likely including ingredients such as flour, water, and possibly eggs. These dumplings appear to have been prepared through boiling or steaming, given their lack of browning or crisp signs that would indicate frying or grilling. No drink or side dishes accompany this plate, placing the focus solely on the creamy-topped dumplings.

🌎 Global: Main Course

🔥 Calories 1150kcal
🍗 Protein 45g
🍚 Carbs 125g
🧈 Fat 55g

🥗 Ingredients:

all-purpose flour (250g)
water (150g)
eggs (50g)
meat filling (mixed meat) (300g)
creamy sauce (cream, sour cream, or a blend) (100g)

🍳 How to cook (4 servings):

Cooking Time: N/APreperation Time: N/A

Preparing the Dough

Combine flour, water, and optional eggs to create a smooth dough. Knead until elastic and let it rest.

Preparing the Filling

Select your preferred filling, such as meat (pork, beef, chicken), cheese, potatoes, or other vegetables. Prepare the filling by cooking it thoroughly and seasoning to taste.

Forming the Dumplings

Roll out the dough and cut into small circles. Place a small amount of filling in the center of each circle, fold, and seal to form the dumplings.

Cooking the Dumplings

Boil or steam the formed dumplings until they are cooked through and tender.

Preparing the Sauce

Whisk together cream or sour cream (based on preference) until smooth. Season with salt and pepper to taste.

Assembly

Arrange the cooked dumplings on a plate and generously top with the creamy sauce.