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Sliced Red Bell Pepper Recipe
red bell peppergluten freehalalhindukosherlow calorielow fatlow lactoselow saltveganvegetarianweight lossbreakfastlunchdinner
Sliced red bell peppers are a versatile and nutritious ingredient that can be used in a variety of dishes. They are crisp, sweet, and packed with vitamins and antioxidants.
🌎 American: Side Dish
- 🔥 Calories 9kcal
- 🍗 Protein 0.3g
- 🍚 Carbs 2.1g
- 🧈 Fat 0.1g
🥗 Ingredients:
- red bell pepper (45g)
🍳 How to cook (2 servings):
Preperation Time: 5 minutes
Preparation
1. Wash the red bell peppers thoroughly under running water. 2. Cut the top off the pepper and remove the stem. 3. Slice the pepper in half lengthwise and remove the seeds and membranes. 4. Lay the pepper halves flat on a cutting board and slice them into thin strips.
⭐️ Nutrition facts:
Red bell peppers are an excellent source of vitamins A and C, and they provide a good amount of fiber and antioxidants while being low in calories.
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