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track your foodGrilled Chicken With Roasted Potatoes And Salad Recipe
Grilled Chicken with Roasted Potatoes and Salad is a balanced and delicious meal perfect for those looking to enjoy a nutritious dinner without compromising on taste. The grilled chicken provides a lean source of protein, while the roasted potatoes offer a comforting and satisfying carbohydrate component. The fresh salad adds a burst of color and nutrition, making this dish a complete meal that combines flavors and textures in a delightful way.
π American: Main course
- π₯ Calories 650kcal
- π Protein 40g
- π Carbs 60g
- π§ Fat 30g
π₯ Ingredients:
- chicken drumsticks (130g)
- roasted potatoes (150g)
- mixed salad with dressing (150g)
- olive oil (1g)
π³ How to cook (2 servings):
Grilled Chicken Preparation
1. Preheat grill to medium-high heat. 2. Season chicken drumsticks with salt, pepper, and your favorite herbs. 3. Place chicken on the grill and cook for about 20-25 minutes, turning occasionally, until fully cooked and the internal temperature reaches 165Β°F (75Β°C). 4. Remove from grill and let rest before serving.
Roasted Potatoes Preparation
1. Preheat oven to 425Β°F (220Β°C). 2. Cut potatoes into wedges and toss with olive oil, salt, pepper, and your choice of herbs. 3. Spread potatoes on a baking sheet and roast for about 25-30 minutes, until golden and crisp. 4. Remove from oven and serve warm.
Salad Preparation
1. In a large bowl, combine mixed salad leaves, chopped tomatoes, and corn. 2. Prepare a dressing by whisking together olive oil, vinegar, salt, and pepper. 3. Toss the salad with the dressing prior to serving.
βοΈ Nutrition facts:
This meal is a fantastic source of lean protein from the chicken, complex carbohydrates from the potatoes, and a variety of vitamins and minerals from the salad. It also has a balanced amount of fats primarily coming from olive oil, known for its heart-healthy properties.
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