Snack Plate Recipe

Name: Snack Plate
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 2
Cuisine: Various
Ingredients: crackers: 30g; boiled egg: 50g; sausage: 55g

crackers boiled egg sausage gluten free halal hindu kosher low calorie low fat low salt vegetarian breakfast lunch dinner

A colorful and versatile snack plate is the perfect solution for when you want a quick, healthy, and delicious option that caters to various tastes and dietary needs. This can be tailored to include a variety of fruits, vegetables, proteins, and dips, making it both engaging and satisfying.

🌎 Various: Snack

🔥 Calories 320kcal
🍗 Protein 16g
🍚 Carbs 24g
🧈 Fat 18g

🥗 Ingredients:

crackers (30g)
boiled egg (50g)
sausage (55g)

🍳 How to cook (2 servings):

Cooking Time: 0 minutesPreperation Time: 10 minutes

Step 1: Prepare Vegetables and Fruits

Wash and slice a variety of vegetables and fruits such as carrots, bell peppers, cherry tomatoes, cucumber, apple slices, and berries. Arrange them on the plate in a visually appealing manner.

Step 2: Add Proteins and Dips

Include slices of cheese, boiled eggs, nuts, or tofu for protein. Add small bowls of healthy dips like hummus, guacamole, or Greek yogurt dip.

Step 3: Assemble the Snack Plate

Arrange all the prepared ingredients on a large plate, ensuring a good mix of colors and textures. Garnish with fresh herbs if desired.