Mixed Vegetable And Meat Stew Recipe

Preparing the Ingredients

Start by chopping the beef or chicken into bite-sized pieces. Peel and chop the carrots, and cut the cauliflower into small florets. Measure out the peas and set aside. Prepare your stock or broth if not using pre-made.

Cooking the Stew

In a large pot, heat some oil or butter over medium heat. Add the meat and cook until browned. Then, add the carrots, cauliflower, peas, and any herbs or spices you like. Pour in enough broth or stock to cover the vegetables. Bring to a boil, then reduce the heat and let simmer until the vegetables are tender and the meat is thoroughly cooked.

Final Touches

Taste and adjust the seasoning as needed. You can add more herbs, salt, or pepper according to your taste. Once the stew is ready, serve it warm with your choice of bread or rice.