Slice Of Meatloaf With A Dollop Of Creamy Condiment Recipe

Name: Slice Of Meatloaf With A Dollop Of Creamy Condiment
Prep time: 20 minutes
Cook time: 1 hour
Yield: 4
Cuisine: American
Ingredients: wheat flour: 30g; water: 10g; yeast: 2g; sugar: 2g; salt: 1g; ground meat: 100g; breadcrumbs: 20g; egg: 50g; onion: 20g; garlic: 5g; ketchup: 15g; milk: 10g; pepper: 1g; oil: 10g; vinegar: 5g

wheat flour water yeast sugar salt ground meat breadcrumbs egg onion garlic ketchup milk pepper oil vinegar lunch dinner

This dish features a classic comfort food pairing: a hearty slice of meatloaf served alongside a slice of white bread, topped with a creamy condiment that might be mayonnaise or sour cream. While the image provided does not allow for precise measurements, the following estimates give a rough idea of the nutritional content of this meal.

Slice of Meatloaf with a Dollop of Creamy Condiment

🌎 American: Main Dish

🔥 Calories 420kcal
🍗 Protein 22g
🍚 Carbs 25g
🧈 Fat 25g

🥗 Ingredients:

wheat flour (30g)
water (10g)
yeast (2g)
sugar (2g)
salt (1g)
ground meat (100g)
breadcrumbs (20g)
egg (50g)
onion (20g)
garlic (5g)
ketchup (15g)
milk (10g)
pepper (1g)
oil (10g)
vinegar (5g)

🍳 How to cook (4 servings):

Cooking Time: 1 hourPreperation Time: 20 minutes

Preparing the Meatloaf

Mix ground meat with breadcrumbs, egg, chopped onion, minced garlic, ketchup or tomato sauce, milk, salt, and pepper. Form into a loaf shape and bake in the oven at 350°F (175°C) until cooked through.

Serving

Slice the meatloaf and serve on a plate with a slice of white bread. Top the meatloaf with a dollop of mayonnaise or sour cream.

⭐️ Nutrition facts:

The meal is rich in protein and provides a mix of carbohydrates and fats. Due to the ground meat and creamy condiment, it offers a moderate amount of fat, particularly if made with higher-fat meat or if mayonnaise is used as the condiment.