Stack Of Pancakes Recipe

Name: Stack Of Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 3
Cuisine: American
Ingredients: all-purpose flour: 90g; milk: 75g; egg: 50g; sugar: 10g; baking powder: 5g; salt: 1g; butter or oil: 10g; vanilla extract: 1g

all-purpose flour milk egg sugar baking powder salt butter or oil vanilla extract vegetarian breakfast

Introducing a classic and beloved dish: a stack of pancakes. This delightful breakfast option consists of three fluffy, medium-sized pancakes, offering a comforting and satisfying start to any day.

🌎 American: Breakfast

🔥 Calories 225kcal
🍗 Protein 6g
🍚 Carbs 30g
🧈 Fat 6g

🥗 Ingredients:

all-purpose flour (90g)
milk (75g)
egg (50g)
sugar (10g)
baking powder (5g)
salt (1g)
butter or oil (10g)
vanilla extract (1g)

🍳 How to cook (3 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Ingredient Preparation

Start by gathering all your ingredients: all-purpose flour, milk, an egg, sugar, baking powder, salt, butter or oil, and optional vanilla extract.

Mix the Dry Ingredients

In a large bowl, whisk together around 90 grams of all-purpose flour, 10 grams of sugar, 5 grams of baking powder, and a pinch of salt.

Combine Wet and Dry Ingredients

Beat the egg into 75 ml of milk. Add this mixture, along with approximately 10 grams of melted butter or oil, to the dry ingredients. Stir until just combined; avoid overmixing to ensure the pancakes stay fluffy. If desired, add 1 gram of vanilla extract for extra flavor.

Cook the Pancakes

Heat a non-stick pan over medium heat and brush it with a little butter or oil. Pour in batter to form pancakes of your desired size. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

Serve

Serve your stack of pancakes warm, with your favorite toppings, for a delicious and comforting breakfast.