Avocado And Halloumi Toast With Boiled Eggs Recipe

Step 1: Gather Ingredients

Gather all the ingredients needed: 2 slices of bread, 1 ripe avocado, 100g halloumi cheese, 2 eggs, olive oil, salt, pepper, and optional toppings like cherry tomatoes or parsley.

Step 2: Prepare Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.

Step 3: Cook Halloumi

Slice the halloumi cheese into thick slices. Heat a non-stick frying pan over medium heat and add a little olive oil. Fry the halloumi slices for 2-3 minutes on each side until golden brown.

Step 4: Boil Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil and then let them cook for 7-8 minutes for a soft to medium yolk. Once cooked, transfer the eggs to a bowl of cold water.

Step 5: Toast Bread

While eggs are cooking, toast the slices of bread until golden brown.

Step 6: Assemble Toast

Spread the mashed avocado evenly over the toasted bread. Top with slices of fried halloumi cheese.

Step 7: Add Boiled Eggs

Peel the boiled eggs and cut them in half. Place the egg halves on top of the halloumi and season with a little more salt and pepper. Add optional toppings if desired.