Frosted Pastries Recipe

Name: Frosted Pastries
Prep time: Varies
Cook time: Varies
Yield: 0
Cuisine: International
Ingredients: flour: 50g; sugar: 30g; butter: 20g; eggs: 40g; frosting: 50g; topping/sprinkles: 10g

flour sugar butter eggs frosting topping/sprinkles

Frosted Pastries are delightful treats that combine the soft, spongy texture of baked pastries with the sweet, creamy flavor of frosting. Often enjoyed as a dessert or a special snack, these pastries are a favorite for people looking for something sweet and satisfying. Whether you're eyeing a classic frosted cupcake or a unique frosted cake with intricate designs, the variety of frosted pastries available is vast, catering to all tastes and preferences. While they can be high in carbohydrates and fats due to their delicious frosting and dough composition, they're perfect for indulging on special occasions or as a reward after a long day.

🌎 International: Dessert

🔥 Calories 300kcal
🍗 Protein 4g
🍚 Carbs 35g
🧈 Fat 15g

🥗 Ingredients:

flour (50g)
sugar (30g)
butter (20g)
eggs (40g)
frosting (50g)
topping/sprinkles (10g)

🍳 How to cook (0 serving):

Cooking Time: VariesPreperation Time: Varies

Basic Frosted Pastry Recipe

1. Preheat your oven to the required temperature. 2. In a bowl, mix the flour, sugar, and any other dry ingredients. 3. Incorporate butter or oil, eggs, and any other wet ingredients into the dry mix until a dough forms. 4. Roll out the dough and cut into desired shapes, then bake until golden brown. 5. While the pastries cool, prepare the frosting by mixing sugar, softened butter, and any desired colorings or flavors. 6. Once cool, apply the frosting to the pastries and add any desired toppings or sprinkles.

⭐️ Nutrition facts:

High in carbohydrates and fats, with a moderate amount of protein. Caloric content can range from approximately 200 to 400 kcal per serving, depending on size and ingredients.