Stuffed Peppers With Zucchini Recipe

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off the bell peppers and remove the seeds. Set aside.

Step 3

In a pan, heat some olive oil over medium heat and sauté chopped onions and garlic until translucent.

Step 4

Add diced zucchini, tomatoes, and cooked quinoa to the pan. Season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes.

Step 5

Fill the bell peppers with the zucchini-quinoa mixture and place them in a baking dish.

Step 6

Cover the dish with foil and bake for 25-30 minutes. Remove the foil in the last 10 minutes to allow the tops to brown slightly.

Step 7

Remove from the oven and let it cool for a few minutes before serving.