Buttered Toast Recipe

Name: Buttered Toast
Prep time: 1 minute
Cook time: 2 minutes
Yield: 1
Cuisine: International
Ingredients: white bread: 27g; butter: 14g

white bread butter breakfast

Buttered toast is a simple yet sublime combination that has found its way onto breakfast tables around the globe. It's a dish that embodies the idea of comfort food in its simplest form: a slice of white bread toasted to golden perfection and slathered with rich, melting butter. This classic pairing not only appeals to the taste buds with its warm, buttery goodness but also offers a quick energy boost to start the day.

🌎 International: Breakfast

🔥 Calories 175kcal
🍗 Protein 5g
🍚 Carbs 17.5g
🧈 Fat 12.5g

🥗 Ingredients:

white bread (27g)
butter (14g)

🍳 How to cook (1 serving):

Cooking Time: 2 minutesPreperation Time: 1 minute

Preparing the Toast

1. Begin by toasting the slice of white bread to your preferred level of crispness, either in a toaster or on a skillet over medium heat.

Adding the Butter

2. As soon as the toast is done, take it out and spread a tablespoon of butter evenly on the toast while it's still hot. This allows the butter to melt into every pore of the bread, creating that irresistible combination of crunchy and creamy texture.

⭐️ Nutrition facts:

Buttered toast provides a moderate amount of calories, proteins, and carbohydrates with a relatively higher fat content due to the butter. It's an excellent source of quick energy in the morning, though it should be consumed in moderation if watching fat intake.