Avocado Toast With Eggs Recipe

Name: Avocado Toast With Eggs
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 2
Cuisine: American
Ingredients: bread: 60g; avocado: 50g; egg: 100g

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Avocado Toast with Eggs is a popular breakfast or brunch option that is both nutritious and flavorful. This dish combines creamy avocado with perfectly cooked eggs on top of toasted bread, offering a delightful combination of textures and flavors.

🌎 American: Breakfast

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 25g

🥗 Ingredients:

bread (60g)
avocado (50g)
egg (100g)

🍳 How to cook (2 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Step 1: Toast the Bread

Select your favorite type of bread and toast it to your desired level of crispiness.

Step 2: Prepare the Avocado

Cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Season with salt, pepper, and a squeeze of lime or lemon juice.

Step 3: Cook the Eggs

Prepare your eggs in your preferred style—poached, scrambled, or fried. Season with salt and pepper.

Step 4: Assemble the Toast

Spread the mashed avocado evenly over the toasted bread. Place the prepared eggs on top of the avocado spread.

Step 5: Garnish and Serve

Add optional garnishes like cherry tomatoes, arugula, red pepper flakes, or feta cheese for extra flavor. Serve immediately and enjoy!

⭐️ Nutrition facts:

Avocado Toast with Eggs is rich in healthy fats from the avocado and high-quality protein from the eggs, making it a balanced and wholesome meal option.