Tempura Shrimp Salad Recipe

Name: Tempura Shrimp Salad
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Japanese
Ingredients: tempura shrimp: 100g; mixed greens: 50g; cherry tomatoes: 20g; red onion: 10g; pickled radish: 10g; olive oil: 10g; bread slice: 30g

tempura shrimp mixed greens cherry tomatoes red onion pickled radish olive oil bread slice low lactose lunch dinner

Enjoy a delightful Tempura Shrimp Salad, a perfect fusion of crunchy tempura shrimp atop fresh, crisp vegetables. This salad offers a blend of textures and flavors that make it a satisfying meal for any time of the day.

🌎 Japanese: Salad

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 40g
🧈 Fat 20g

🥗 Ingredients:

tempura shrimp (100g)
mixed greens (50g)
cherry tomatoes (20g)
red onion (10g)
pickled radish (10g)
olive oil (10g)
bread slice (30g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 20 minutes

Prepare the Shrimp

Peel and devein the shrimp, leaving the tails on. Pat them dry with paper towels.

Make the Tempura Batter

In a bowl, mix 1 cup of flour, 1 cup of cold water, and 1 egg. Stir until just combined; the batter should be lumpy.

Heat the Oil

In a deep pan, heat vegetable oil to 350°F (175°C).

Fry the Shrimp

Dip the shrimp into the tempura batter, then carefully place them in the hot oil. Fry until golden and crisp, about 2-3 minutes each side. Remove with a slotted spoon and drain on paper towels.

Prepare the Salad

In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and shredded carrots. Toss with your favorite dressing.

Assemble the Salad

Top the mixed salad with the tempura shrimp. Serve immediately and enjoy!