Omelette With Broccoli And Green Peas Recipe

Preparation of Ingredients

1. Wash and chop the broccoli into small florets. 2. Thaw the green peas if frozen. 3. Crack the eggs into a bowl and lightly beat them. 4. Season the beaten eggs with salt and pepper.

Cooking Process

1. Heat the oil or butter in a non-stick pan over medium heat. 2. Add the broccoli florets and green peas to the pan and sauté for about 5 minutes, or until they are slightly soft. 3. Spread the vegetables evenly across the pan and then pour the beaten eggs over them. 4. Cook for about 3-4 minutes, or until the eggs are set on the bottom. Then, carefully flip the omelette and cook for another 2-3 minutes on the other side, until fully cooked. 5. Once done, slide the omelette onto a plate. It can be served as is or with a side of whole wheat toast for additional fiber.