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Thumbprint Cookies With Jam Filling Recipe

Thumbprint Cookies with Jam Filling are delightful, bite-sized treats that feature a soft, buttery cookie base with a sweet jam center. They are perfect for holiday gatherings, tea parties, or as a cozy accompaniment to your afternoon coffee. Not only do they taste delicious, but they also add a splash of color and festivity to any dessert table. These cookies are relatively simple to make and can be filled with your favorite jam, making them versatile and universally appealing.

Thumbprint Cookies with Jam Filling

🌎 International: Dessert

🥗 Ingredients:

  • all-purpose flour (250g)
  • granulated sugar (125g)
  • unsalted butter (125g)
  • egg (50g)
  • vanilla extract (5g)
  • salt (1g)
  • fruit jam (5g)

🍳 How to cook (24 servings):

Cooking Time: 12 minutesPreperation Time: 20 minutes

Preparing the Dough

1. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. 2. Beat in the egg and vanilla extract until well combined. 3. Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until a soft dough forms.

Shaping and Baking

1. Preheat your oven to 180°C (350°F). 2. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 3. Use your thumb or the back of a small spoon to make an indentation in the center of each ball. 4. Fill each indentation with about 5 grams of fruit jam. 5. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving

Serve the Thumbprint Cookies with a dusting of powdered sugar for an extra touch of sweetness, if desired. Enjoy them with a cup of tea or coffee, or pack them as an edible gift for friends and family.

⭐️ Nutrition facts:

Each cookie is a delightful treat with approximately 70-100 kcal, consisting of 1-2g of protein, 10-15g of carbohydrates, and 3-5g of fat. They provide a balance of energy, making them a perfect small snack.

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