Fried Rice With Vegetables Recipe

Step 1: Prepare Ingredients

Chop 1 small carrot, 1/2 cup of bell peppers, and 1/2 cup of broccoli into small pieces. Dice 1 small onion and mince 2 cloves of garlic. Beat 2 eggs in a separate bowl.

Step 2: Stir-fry Vegetables

Heat 1 tablespoon of oil in a wok or large pan over medium-high heat. Add the onion and garlic, and sauté for 2 minutes until fragrant. Add the diced carrots, bell peppers, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

Step 3: Add Rice and Eggs

Push the vegetables to the side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked. Add 2 cups of cooked rice to the pan, mixing well with the vegetables and eggs.

Step 4: Season and Serve

Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the pan. Stir everything together, ensuring the rice is coated with the sauce. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions or sesame seeds if desired.