Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 30 minutes
Cook time: 35 minutes
Yield: 8
Cuisine: American
Ingredients: flour: 250g; sugar: 200g; butter: 100g; eggs: 100g; buttermilk: 240g; cocoa powder: 15g; red food coloring: 0g; cream cheese: 225g; powdered sugar: 125g; vanilla extract: 5g

flour sugar butter eggs buttermilk cocoa powder red food coloring cream cheese powdered sugar vanilla extract

Introducing the classic and delectable Red Velvet Cake, a true marvel in the world of desserts. Spanning across various culinary traditions, this cake has gained widespread popularity for its striking red color contrasted with the smooth and luscious cream cheese frosting. The cake's distinctive color emanates from the use of red food coloring, which, combined with cocoa powder, yields a unique and inviting flavor profile that is difficult to resist. Its moist and tender crumb, coupled with the richness of the cream cheese frosting, makes it a favored choice for celebrations, holidays, and everyday indulgences.

🌎 American: Desserts

🔥 Calories 375kcal
🍗 Protein 4.5g
🍚 Carbs 45g
🧈 Fat 20g

🥗 Ingredients:

flour (250g)
sugar (200g)
butter (100g)
eggs (100g)
buttermilk (240g)
cocoa powder (15g)
red food coloring (0g)
cream cheese (225g)
powdered sugar (125g)
vanilla extract (5g)

🍳 How to cook (8 servings):

Cooking Time: 35 minutesPreperation Time: 30 minutes

Prep the Dry Ingredients

Sift together the flour, cocoa powder, and sugar in a large bowl. Ensure uniform mix to avoid any lumps in the batter.

Combine Wet Ingredients

In a separate bowl, mix the eggs, buttermilk, and vanilla extract until well blended. Gradually add the red food coloring until the desired color is achieved.

Combine Dry and Wet Ingredients

Slowly incorporate the wet ingredients into the dry ingredients, stirring until the batter is smooth and evenly colored.

Bake the Cake

Pour the batter into a greased cake pan and bake at a pre-heated oven for about 30-35 minutes at 175°C (350°F) or until a toothpick inserted into the center comes out clean.

Prepare the Frosting

Beat together the cream cheese and butter until smooth. Gradually add powdered sugar and continue beating until creamy. Add vanilla extract for flavoring.

Assemble the Cake

Once the cake is cooled, spread the frosting evenly over the top and sides. Garnish with crumbled cake pieces or red velvet crumbs for a decorative touch.

⭐️ Nutrition facts:

Per average slice (considered serving size), the Red Velvet Cake offers an indulgent mix of nutrients: approximately 250-500 kcal, 3-6 grams of protein, 30-60 grams of carbs, and 15-25 grams of fat. While it provides a moderate amount of protein and a significant caloric intake, it’s mostly enjoyed for its delightful taste rather than its nutritional benefits.