Seasoned French Fries Recipe

Name: Seasoned French Fries
Prep time: 40 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 175g; vegetable oil for frying: 12g; salt: 1.5g; seasoning mix: 3g

potatoes vegetable oil for frying salt seasoning mix vegan vegetarian lunch dinner

Seasoned French Fries are a popular side dish that can easily be made at home or enjoyed at your favorite restaurant. These crispy and flavorful fries are made from sliced potatoes that are fried until golden brown and then tossed in a savory blend of spices. The addition of a unique seasoning mix can transform ordinary fries into a gourmet treat.

🌎 American: Side Dish

🔥 Calories 425kcal
🍗 Protein 4g
🍚 Carbs 55g
🧈 Fat 20g

🥗 Ingredients:

potatoes (175g)
vegetable oil for frying (12g)
salt (1.5g)
seasoning mix (3g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 40 minutes

Preparation of Potatoes

Wash and peel the potatoes. Cut them into thin slices or wedges. Soak in cold water for about 30 minutes to remove excess starch.

Seasoning Mix

In a small bowl, combine your choice of spices such as paprika, garlic powder, onion powder, and salt. Adjust the blend according to your preference.

Frying

Heat vegetable oil in a deep fryer or large pan to 375°F (190°C). Pat the potatoes dry with a towel and carefully add them to the hot oil. Fry until they are golden brown and crispy.

Finishing Touches

Remove the fries from the oil and let them drain on paper towels. While still hot, toss them in the seasoning mix until they are evenly coated. Serve immediately.

⭐️ Nutrition facts:

Seasoned French Fries offer a delightful and indulgent way to enjoy potatoes. They are rich in carbohydrates, providing an energy boost, but also contain a fair amount of fat due to frying. The spices add negligible calories but a significant amount of flavor.