Vegetable Pizza Recipe

Preparing the Pizza Dough

Start by preheating your oven to 200°C (390°F). Take the pizza dough and roll it out on a baking tray lined with parchment paper, aiming for a thickness of about half a centimeter. Poke the dough with a fork in several places to prevent it from bubbling up during baking.

Adding the Base Layers

Spread the tomato sauce evenly over the surface of the dough, leaving a small margin around the edges for the crust. Sprinkle mozzarella cheese over the sauce, creating a cheesy layer that will melt and hold the toppings in place.

Layering the Vegetables

Distribute the sliced bell peppers, olives, spinach, and tomato slices evenly across the pizza. Ensure each slice will get an equal share of the colorful and nutritious toppings.

Final Touches

Drizzle olive oil lightly over the toppings and sprinkle with your choice of herbs and spices, such as oregano, basil, and a pinch of salt. This will enhance the flavors of the vegetables and bring the pizza to life.

Baking the Pizza

Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese has melted perfectly. Once done, allow it to cool for a few minutes before slicing.