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track your foodMixed Vegetable Scramble With Open-faced Cold Cut Sandwich Recipe
This dish provides a fulfilling meal that combines the warmth of a homemade mixed vegetable scramble with the hearty satisfaction of an open-faced sandwich, adorned with deli-fresh turkey and salami. It's an eclectic mix that brings the comfort of breakfast to any meal of the day, packed with nutritious vegetables, protein-rich eggs and meats, and the whole grain goodness of bread. At approximately 450 calories, this dish balances taste and health, making it a snug fit for those monitoring their intake or seeking a balanced meal.
🌎 Fusion: Scramble/Sandwich
- 🔥 Calories 450kcal
- 🍗 Protein 25g
- 🍚 Carbs 40g
- 🧈 Fat 20g
🥗 Ingredients:
- mixed vegetables (carrots, green beans, corn, peas) (200g)
- eggs (50g)
- wholegrain bread (35g)
- turkey cold cuts (50g)
- salami slices (30g)
- olive oil or butter (15g)
🍳 How to cook (1 serving):
Mixed Vegetable Scramble
1. Heat a tablespoon of olive oil or butter in a pan over medium heat. 2. Once hot, add the mixed vegetables (carrots, green beans, corn, and peas) and sauté until they are tender. 3. Beat 1-2 eggs in a bowl and pour over the vegetables in the pan. Cook, stirring occasionally, until the eggs are fully cooked. 4. Season with salt and pepper to taste.
Open-faced Sandwich Assembly
1. Toast a slice of wholegrain bread. 2. Arrange the turkey cold cuts and salami slices on the toasted bread. 3. Top the open-faced sandwich with the prepared mixed vegetable scramble. 4. Optional: Drizzle with a little more olive oil or add a sprinkle of herbs for extra flavor.
⭐️ Nutrition facts:
- High in protein from eggs, turkey cold cuts, and salami slices, supporting muscle repair and growth. - Rich in dietary fiber from the mixed vegetables and wholegrain bread, aiding in digestion and providing a feeling of fullness. - Contains healthy fats from olive oil, contributing to heart health. - A good source of vitamins and minerals from the variety of vegetables included.
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