Vegetable Soup With Meat Recipe

Preparation of Ingredients

Begin by washing all the vegetables thoroughly. Peel and chop the potatoes and carrots into bite-sized pieces. Rinse the leafy greens and chop them coarsely. Finely dice the onion and celery. Cut the meat of your choice into small, bite-sized chunks.

Sautéing

Heat a pot over medium heat and add the olive oil. Once hot, add the diced onions and celery, sautéing until they become soft and translucent. Add the meat chunks and cook until they are browned on all sides.

Combining and Cooking

To the pot, add the chopped potatoes, carrots, and leafy greens. Season with salt, pepper, and any herbs like parsley or thyme according to taste. Pour in the vegetable or chicken broth until all ingredients are well-covered. Bring to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 25-30 minutes, or until the vegetables are tender and the meat is fully cooked.

Serving

Once everything is cooked, give the soup a final taste test and adjust seasonings as needed. Serve hot in bowls, garnished with a sprinkle of fresh herbs for an extra touch of flavor. Enjoy your nutritious and comforting bowl of Vegetable Soup with meat chunks.