Apple And Blue Cheese Strudel Recipe

Introduction

This Apple and Blue Cheese Strudel is a sophisticated dessert that combines the sweet and tart taste of apples with the creamy, pungent flavor of blue cheese, encased in a golden, flaky pastry. Perfect for impressing guests or treating yourself to a gourmet experience at home.

Prep Work

Start by thinly slicing the apples and crumbling the blue cheese. Preheat your oven as per the pastry dough instructions, typically around 180°C (356°F).

Assembly

On a lightly floured surface, roll out the pastry dough into a thin rectangle. Evenly spread the sliced apples and crumbled blue cheese over the dough, leaving a small margin at the edges. Carefully roll the dough into a log, sealing the ends. Place the roll on a baking sheet lined with parchment paper.

Baking

Bake in the preheated oven until the pastry is golden brown and crisp, usually between 25 to 30 minutes. Let it cool slightly before slicing and serving.

Serving Suggestion

Serve warm, sliced into pieces. For an extra touch, drizzle with a balsamic reduction or sprinkle with powdered sugar and serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.