Silver Dollar Pancakes Recipe

Name: Silver Dollar Pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: all-purpose flour: 100g; milk: 150g; egg: 50g; granulated sugar: 10g; baking powder: 5g; salt: 1g; butter or oil: 12g

all-purpose flour milk egg granulated sugar baking powder salt butter or oil vegetarian breakfast

Today, we're diving into the delightful world of Silver Dollar Pancakes, a culinary treat that offers a bite-sized twist to traditional pancakes. These smaller versions are not only adorable but also perfect for serving in stacks, making breakfasts or brunches extra special. Whether you know them as mini pancakes, silver dollar pancakes, or pikelets, this dish's charm lies in its petite size and fluffy texture, making it a hit across various ages and cultures.

🌎 American: Breakfast

🔥 Calories 350kcal
🍗 Protein 10g
🍚 Carbs 50g
🧈 Fat 12g

🥗 Ingredients:

all-purpose flour (100g)
milk (150g)
egg (50g)
granulated sugar (10g)
baking powder (5g)
salt (1g)
butter or oil (12g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparation

Start by combining the dry ingredients. In a medium-sized bowl, sift together 100 grams of all-purpose flour, 10 grams of granulated sugar, 5 grams of baking powder, and 1 gram of salt. Stir until well mixed.

Batter

In another bowl, beat 1 medium-sized egg and mix it with 150 milliliters of milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—some small lumps are perfectly fine.

Cooking

Heat a non-stick pan or griddle over medium heat and lightly coat with butter or oil. Once hot, use a tablespoon to pour small amounts of batter onto the pan to form the pancakes. Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown. Repeat until all the batter is used.

⭐️ Nutrition facts:

Silver Dollar Pancakes offer a comforting balance with an estimated 8-12 grams of protein, 40-60 grams of carbs, and 10-15 grams of fat per serving, making this dish a fulfilling choice to start your day. Though approximate, these macros suggest a blend of energy, satisfaction, and a touch of indulgence.