Croissant With Icing Recipe

Name: Croissant With Icing
Prep time: Several hours (including dough rising time)
Cook time: 15-20 minutes
Yield: 1
Cuisine: French
Ingredients: flour: 40g; butter: 20g; sugar: 10g; yeast: 2g; salt: 1g; egg: 20g; icing: 15g; filling/flavoring: 10g

flour butter sugar yeast salt egg icing filling/flavoring breakfast

This delectable dish appears to be a flavored or specialty croissant adorned with icing, presenting a tempting blend of traditional pastry with a sweet twist.

🌎 French: Baked Goods

🔥 Calories 400kcal
🍗 Protein 8g
🍚 Carbs 45g
🧈 Fat 20g

🥗 Ingredients:

flour (40g)
butter (20g)
sugar (10g)
yeast (2g)
salt (1g)
egg (20g)
icing (15g)
filling/flavoring (10g)

🍳 How to cook (1 serving):

Cooking Time: 15-20 minutesPreperation Time: Several hours (including dough rising time)

Dough Preparation

Begin by mixing flour, butter, sugar, yeast, and a pinch of salt. Work the ingredients until a smooth dough forms.

Leavening

Allow the dough to rest and rise, providing time for the yeast to activate and the dough to expand.

Shaping

Roll out the dough and shape it into the classic crescent form of a croissant.

Baking

Bake the shaped dough until it achieves a golden-brown texture, indicative of its crispy exterior.

Icing Preparation

Mix powdered sugar with flavoring or coloring of choice to create the icing. Apply the icing generously over the baked croissant.

Finishing Touches

Optionally, brush the top with a beaten egg for extra shine and sprinkle with additional flavoring or fillings, such as berry or fruit components if desired.

⭐️ Nutrition facts:

This croissant is estimated to contain approximately 300-500 kcal, with 5-10 grams of protein, 30-60 grams of carbs, and 15-30 grams of fat. These are rough estimates, and actual nutritional content may vary.