Apple Crumble Pie Recipe

Name: Apple Crumble Pie
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 8
Cuisine: American
Ingredients: apples: 120g; flour: 40g; sugar: 30g; butter: 15g; cinnamon: 1g; nutmeg: 0.1g; salt: 0g; water: 5g

apples flour sugar butter cinnamon nutmeg salt water vegetarian low lactose

Apple Crumble Pie is a delightful dessert that combines the tartness of fresh apples with the sweet and crumbly topping of sugar, flour, and butter, all encased in a perfectly baked crust. This version aims to strike a balance between indulgence and nutritional moderation, offering a dessert option that fits within a range of dietary considerations.

🌎 American: Dessert

🔥 Calories 350kcal
🍗 Protein 3g
🍚 Carbs 52g
🧈 Fat 18g

🥗 Ingredients:

apples (120g)
flour (40g)
sugar (30g)
butter (15g)
cinnamon (1g)
nutmeg (0.1g)
salt (0g)
water (5g)

🍳 How to cook (8 servings):

Cooking Time: 50 minutesPreperation Time: 20 minutes

Prepare the Apple Filling

1. Peel, core, and thinly slice apples. In a large bowl, mix the apple slices with half of the sugar, cinnamon, nutmeg, and a pinch of salt. Set aside to allow the apples to release their natural juices.

Make the Crust

1. In a mixing bowl, combine the flour, a portion of the sugar, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water and mix until a dough forms. 2. Press the dough evenly into the bottom and up the sides of a pie pan. Pre-bake if desired for a crispier base.

Prepare the Crumble Topping

1. In a separate bowl, mix together the remaining flour, sugar, and butter with your fingers until the mixture becomes crumbly.

Assemble and Bake

1. Preheat the oven to 375°F (190°C). 2. Layer the apple filling over the crust. Sprinkle the crumble topping evenly over the apples. 3. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Allow to cool before serving.

⭐️ Nutrition facts:

The Apple Crumble Pie offers a delightful treat with each slice containing approximately 300-400 kcal, making it a moderate option for those mindful of their caloric intake. With a decent balance of carbs and fats, it provides energy while keeping fat content in check. The small amounts of protein can contribute to satiety, albeit minimally. Furthermore, the apples add a source of dietary fiber and essential vitamins.