Scrambled Eggs With Vegetables Recipe

Step 1: Prep the Vegetables

Chop 1 small bell pepper, 1 small tomato, and 1/4 cup of spinach into small pieces. Set them aside.

Step 2: Beat the Eggs

Crack 3 eggs into a bowl and beat them well with a pinch of salt and pepper.

Step 3: Cook the Vegetables

Heat a non-stick skillet over medium heat. Add a tablespoon of olive oil and sauté the chopped bell pepper and tomato for about 2-3 minutes until they soften.

Step 4: Add Spinach and Eggs

Add the chopped spinach to the skillet and cook for another minute. Pour the beaten eggs into the skillet with the vegetables and gently stir with a spatula.

Step 5: Scramble and Serve

Cook the eggs, stirring continuously until they reach the desired consistency. Remove from heat and serve hot.