Asian-style Beef Stir-fry With Vegetables Recipe

Preparation

Begin by slicing the beef into thin strips and cutting the bell peppers, carrots, and onions into bite-sized pieces. Mince the garlic, ginger, and red chili pepper finely. Mix the beef with a dash of salt, pepper, and a teaspoon of soy sauce in a bowl. Let it marinate for about 15 minutes.

Cooking

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic, ginger, and red chili pepper to the pan, and sauté for about a minute, or until fragrant. Increase the heat to high, add the beef strips, and stir-fry for 2-3 minutes, or until they are just cooked through. Remove the beef from the pan and set aside. In the same pan, add the bell peppers, carrots, and onions, stir-frying them for about 2-4 minutes, or until they start to soften. Return the beef to the pan, add the remaining soy sauce, and toss everything together for another minute. Finally, sprinkle with sesame seeds and garnish with finely chopped scallions before serving.