Assorted Breakfast Platter Recipe

Preparing the Bread

Start by toasting two slices of whole grain bread until they are golden brown and crispy. Spread a thin layer of cream cheese on each slice once toasted.

Cooking the Scrambled Eggs

In a bowl, whisk two eggs until the mixture is smooth and uniform. Heat a non-stick pan over medium heat and pour in the egg mixture. Gently stir the eggs until they are softly scrambled and fully cooked.

Cooking the Sausage

In the same pan, add the thinly sliced sausage and cook until they are browned and crispy, turning occasionally to ensure even cooking.

Assembling the Platter

On a large plate, arrange the toasted bread with cream cheese, top it with slices of smoked salmon, add the scrambled eggs next to the bread, and lay out the sausages alongside. Finally, slice half an avocado and add it to the platter. Season with a pinch of salt and pepper to taste.