Black Coffee Recipe

Name: Black Coffee
Prep time: 5 minutes
Cook time: 4 minutes
Yield: 1
Cuisine: Global
Ingredients: water: 240g; coffee grounds: 10g

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Black coffee, an iconic brew appreciated worldwide, is treasured for its simplicity and its ability to showcase the pure, unaltered essence of coffee beans. Its robust flavor is perfect for those who prefer their coffee without any additives like milk or sugar. This beverage not only offers a strong, invigorating taste but also several health benefits including enhancing cognitive function and providing a boost in energy.

🌎 Global: Beverage

🔥 Calories 2kcal
🍗 Protein 0.3g
🍚 Carbs 0g
🧈 Fat 0.1g

🥗 Ingredients:

water (240g)
coffee grounds (10g)

🍳 How to cook (1 serving):

Cooking Time: 4 minutesPreperation Time: 5 minutes

Select Coffee Beans

Begin by selecting high-quality coffee beans. The type of beans you choose (Arabica, Robusta, etc.) will influence the flavor of your coffee. Opt for freshly roasted beans for the best results.

Measure and Grind Beans

Measure out 1 to 2 tablespoons of coffee beans per 6 ounces of water. Grind the beans to a medium-coarse consistency if using a drip coffee maker, or a finer grind for espresso.

Boil Water

Bring fresh, filtered water to a boil. The ideal temperature for brewing coffee is between 195°F and 205°F (90°C to 96°C).

Brew Coffee

Place the ground coffee into your coffee maker or French press. Pour the hot water evenly over the grounds, ensuring they are fully saturated. Allow the coffee to brew for about 4 minutes in a French press or according to your coffee maker's instructions.

Serve and Enjoy

Once brewed, pour the coffee into a mug. Enjoy it black, savoring the intricate flavors and aromas of the pure coffee.

⭐️ Nutrition facts:

Black coffee is low in calories, with virtually no fat, sugar, or carbohydrates. It is rich in antioxidants and contains potassium and magnesium. Each cup contains about 2 calories and provides a natural source of caffeine to boost alertness and energy levels.