Boiled Beef With Potato And Cucumber Recipe

Name: Boiled Beef With Potato And Cucumber
Prep time: 15 minutes
Cook time: 2 hours 20 minutes
Yield: 4
Cuisine: Traditional
Ingredients: beef: 150g; potato: 85g; cucumber: 50g

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Boiled Beef with Potato and Cucumber is a traditional dish known for its simplicity and wholesome flavors. It pairs tender boiled beef with earthy potatoes and refreshing cucumbers, making it a well-rounded meal.

🌎 Traditional: Main Course

🔥 Calories 230kcal
🍗 Protein 27g
🍚 Carbs 18g
🧈 Fat 7g

🥗 Ingredients:

beef (150g)
potato (85g)
cucumber (50g)

🍳 How to cook (4 servings):

Cooking Time: 2 hours 20 minutesPreperation Time: 15 minutes

Preparation

1. Rinse the beef under cold water. 2. Peel and chop the potatoes into chunks. 3. Wash and slice the cucumbers.

Cooking Beef

1. Place the beef in a large pot and cover with water. 2. Bring to a boil, then reduce the heat to a simmer. 3. Cook for about 1.5 to 2 hours, or until the beef is tender. Skim off any foam that forms on the surface.

Cooking Potatoes

1. In a separate pot, bring salted water to a boil. 2. Add the potato chunks and cook until tender, about 20 minutes. 3. Drain the potatoes and set aside.

Serving

1. Slice the cooked beef. 2. Arrange the beef slices, boiled potatoes, and cucumber slices on a serving platter. 3. Season with salt and pepper to taste, and optionally, drizzle with a bit of olive oil or your favorite dressing.