Avocado Toast With Fried Eggs Recipe

Step 1: Prepare Ingredients

Gather all necessary ingredients: 2 slices of whole grain bread, 1 ripe avocado, 2 eggs, salt, pepper, red pepper flakes, and olive oil or butter for frying.

Step 2: Toast the Bread

Begin by toasting the slices of whole grain bread to your desired crispiness.

Step 3: Prepare the Avocado

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth and season with salt and pepper to taste.

Step 4: Fry the Eggs

Heat a small amount of olive oil or butter in a nonstick skillet over medium heat. Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking. You can cover the pan to cook the yolks more thoroughly if desired.

Step 5: Assemble the Toast

Spread the mashed avocado evenly over each slice of toast. Place a fried egg on top of each slice.

Step 6: Add Finishing Touches

Sprinkle salt, pepper, and red pepper flakes over the eggs for added flavor. Serve immediately while warm.