Avocado Toast With Fried Eggs Recipe

Step 1: Prepare the Ingredients

Gather all necessary ingredients: ripe avocados, eggs, whole-grain bread, salt, pepper, and optional toppings such as cherry tomatoes, red pepper flakes, or lemon juice.

Step 2: Toast the Bread

Start by toasting your slices of whole-grain bread until they are golden brown and crispy.

Step 3: Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth but chunky. Add salt, pepper, and optional lemon juice to taste.

Step 4: Fry the Eggs

Heat a small amount of oil in a frying pan over medium heat. Crack the eggs into the pan and cook to your liking, either sunny side up, over easy, or over hard.

Step 5: Assemble the Toast

Spread the mashed avocado generously over each slice of toasted bread. Place the fried eggs on top of the avocado.

Step 6: Add Toppings and Serve

Optionally, top with cherry tomatoes, red pepper flakes, or any other preferred toppings. Serve immediately and enjoy!