Chicken Alfredo Pizza Recipe

Prepare the Pizza Dough

If you're using store-bought pizza dough, skip this step. Otherwise, in a large bowl, mix 2 1/4 tsp of active dry yeast, 1 1/2 cups of warm water, 1 tsp of sugar, and 3 1/2 to 4 cups of all-purpose flour. Knead the dough for about 10 minutes until smooth, then allow it to rise for 1-2 hours.

Cook the Chicken

Heat 1 tbsp of olive oil in a skillet over medium heat. Add 1 pound of boneless, skinless chicken breasts, seasoned with salt and pepper. Cook until the chicken is no longer pink, about 6-8 minutes per side. Remove from skillet, let it rest for 5 minutes, and then cut into thin slices or small cubes.

Make the Alfredo Sauce

In a medium saucepan over medium heat, melt 2 tbsp of butter. Whisk in 2 tbsp of all-purpose flour and cook for 1 minute. Gradually whisk in 1 1/2 cups of heavy cream and 1/2 cup of grated Parmesan cheese. Stir continuously until the sauce thickens, about 5 minutes. Season with salt, pepper, and a pinch of nutmeg if desired.

Assemble the Pizza

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet. Spread a generous layer of the Alfredo sauce over the dough, leaving a small border for the crust. Evenly distribute the cooked chicken pieces over the sauce. Sprinkle 1 to 2 cups of shredded mozzarella cheese on top.

Bake the Pizza

Transfer the assembled pizza to the preheated oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted. Remove from the oven and let it cool for a few minutes before slicing.