Baked Camembert With Bread Recipe

Name: Baked Camembert With Bread
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: French
Ingredients: camembert cheese: 120g; baguette or similar bread: 200g

camembert cheese baguette or similar bread dinner

Baked Camembert with Bread is a simple yet rich and satisfying dish, combining the creamy, earthy flavors of Camembert cheese with the crisp, golden texture of freshly baked bread. This updated version adjusts the ingredient amounts to cater for a lighter serving without compromising on taste. Using 120 grams of Camembert cheese and 200 grams of baguette offers a delightful balance between the succulent cheese and crunchy bread, making it a perfect indulgence for cheese lovers.

🌎 French: Appetizer

🔥 Calories 960kcal
🍗 Protein 45g
🍚 Carbs 100g
🧈 Fat 54g

🥗 Ingredients:

camembert cheese (120g)
baguette or similar bread (200g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Preparation

1. Preheat your oven to 200°C (approximately 390°F). 2. Take a whole 120g piece of Camembert cheese and remove any plastic packaging. If it's in a wooden box, you can place it back in the box, or alternatively, place it on a baking sheet. 3. Slice the top off the Camembert cheese to expose the inside. 4. Slice 200g of baguette or similar bread into manageable pieces for dipping.

Baking

5. Bake the Camembert cheese in the preheated oven for about 20 minutes, or until it is soft and slightly browned on top. 6. Serve immediately with the sliced bread for dipping into the melted cheese.

⭐️ Nutrition facts:

- High in protein and fat, providing a satiating meal. - Provides a good source of calcium from the cheese. - Bread offers a quick energy source from carbs.