Baked Chicken And Potato Casserole Recipe

Name: Baked Chicken And Potato Casserole
Prep time: 15 minutes
Cook time: 55 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 150g; cheddar cheese: 50g; chicken breast: 100g; olive oil: 15g; seasonings: 5g

potatoes cheddar cheese chicken breast olive oil seasonings gluten free low lactose dinner

A comforting and satisfying dish, this meal features a heartwarming combination of diced potatoes, melted cheese, and chunks of tender chicken, all of which are baked to perfection. This description aims to capture the essence of the dish based on its visual appearance.

🌎 American: Casserole

🔥 Calories 450kcal
🍗 Protein 30g
🍚 Carbs 40g
🧈 Fat 20g

🥗 Ingredients:

potatoes (150g)
cheddar cheese (50g)
chicken breast (100g)
olive oil (15g)
seasonings (5g)

🍳 How to cook (4 servings):

Cooking Time: 55 minutesPreperation Time: 15 minutes

Preheat Oven

Preheat your oven to a temperature suitable for roasting, typically around 375°F to 400°F.

Prepare Ingredients

Dice potatoes into small cubes and season with salt, pepper, and your choice of herbs. Cut chicken into bite-sized pieces and season similarly.

Bake Potatoes

Spread the diced potatoes on a baking tray and drizzle with olive oil. Roast in the preheated oven until they start to get a golden color, about 20-25 minutes.

Cook Chicken

Meanwhile, cook the chicken pieces in a pan over medium heat until they're fully cooked and slightly browned.

Combine and Bake

Layer the cooked potatoes and chicken in a baking dish, generously sprinkle shredded cheese on top, and bake until the cheese is melted and bubbly, about 10-15 minutes.

⭐️ Nutrition facts:

Rich in carbs from the potatoes and protein from the chicken and cheese, this dish also contains fats from the cheese and cooking oil used in preparation. It's a balanced meal, providing energy and satisfaction.