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Balanced Salad With Brown Rice And Grilled Meat Recipe

This meal is a harmonious blend of nutrition and taste, perfect for those looking to maintain a high-protein diet while enjoying the rich flavors of grilled meat paired with the wholesome goodness of brown rice and a fresh, vibrant salad. The balance of protein-packed grilled meat, fiber-rich brown rice, and a variety of fresh vegetables, not only makes this a nutritional powerhouse but also a delightful gastronomic experience.

Balanced Salad with Brown Rice and Grilled Meat

🌎 International: Main Dish

🥗 Ingredients:

  • grilled meat (125g)
  • brown rice (125g)
  • lettuce (50g)
  • tomato slices (30g)
  • sliced cucumber (50g)
  • red onion rings (10g)
  • croutons (15g)
  • salad dressing (15g)

🍳 How to cook (1 serving):

Cooking Time: 1 hourPreperation Time: 15 minutes

Preparing the Grilled Meat

Start by marinating your choice of meat (chicken or steak) with your preferred seasonings. Preheat the grill to medium-high heat and cook the meat for about 5-7 minutes on each side or until it reaches the desired doneness. Let it rest before slicing.

Cooking the Brown Rice

Rinse 100-150 grams of brown rice under cold water until the water runs clear. Bring a pot of water to a boil, add the rice, and reduce to a simmer. Cover and cook for about 30-45 minutes or until the rice is tender. Fluff with a fork before serving.

Assembling the Salad

Combine leafy greens, tomato slices, sliced cucumber, and red onion rings in a large bowl. Add croutons and your choice of salad dressing, then toss well to combine. Adjust the seasoning as needed.

Serving

Arrange the sliced grilled meat over the cooked brown rice on a plate. Serve the salad on the side for a complete and balanced meal.

⭐️ Nutrition facts:

This meal is a high source of protein, essential for muscle building and repair, and includes a good balance of complex carbohydrates from brown rice and dietary fiber from vegetables, supporting digestive health and energy levels. The moderate amount of healthy fats, particularly if olives or avocado are used as garnishes, can contribute to heart health.

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