Beef Or Pork Stew Recipe

Preparing the Meat

1. Start by choosing a cut of beef or pork that's suitable for slow cooking. Trim any excess fat. 2. Season the meat well with salt, pepper, and your choice of spices. Paprika, garlic powder, and thyme make excellent additions. 3. In a heavy-bottomed pot, sear the meat on all sides until browned. Remove and set aside.

Creating the Sauce

1. In the same pot, add diced onions and minced garlic. Sauté until soft. 2. Deglaze the pot with a splash of red wine, scraping up any browned bits from the meat. 3. Return the meat to the pot and add enough broth (beef or chicken) to cover the meat halfway. Bring to a simmer. 4. Add any additional vegetables you like, such as carrots or potatoes. Let everything simmer on low heat, covered, for several hours until the meat is tender. 5. Thicken the sauce with a bit of flour or cornstarch if desired, and adjust the seasoning to taste.

Serving the Dish

Ladle generous portions of the meat and sauce onto plates. Serve with a side of mashed potatoes, rice, or crusty bread for a complete meal. Garnish with fresh parsley or thyme for an extra touch of flavor.